Authentic Indian Cuisine Menu

    • Appetizers

    • Pakoras

      6.95

      Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection

    • Onion Bhajia

      6.95

      Strings of onions batter fried until golden perfection

    • Bombay Bhel Mix

      6.95

      Roasted crispy rice topped with onion, chillis, tomatoes, nuts and mixed with many different sauces

    • Vegetable Samosa

      6.95

      Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas

    • Chicken Samosa

      6.95

      Crispy fried turnover filled with minced chicken

    • Masala Wings

      10.95

      Boneless chicken wings skewered, marinated with herbs and spices

    • Mango Shrimp

      10.95

      Sautéed shrimp with mango, ginger and white pepper

    • Jheenga Pakora

      10.95

      Shrimps marinated in corn flour batter and fried till golden

    • Tandoori Assorted Appetizers for Two

      10.95

      A combination of our appetizing Seekh Kebab, Chicken Tikka and Malai Kebab

    • Vegetarian Assorted Appetizers for Two

      10.95

      A combination of Vegetable Samosas and Vegetable Pakoras

    • Samosa Chat / Tikki Chat

      10.95

      A combination of Vegetable Samosas and Potato Patty, Chick Peas topped with Yogurt and garnished with Onions, Mint & Tamarind Chutney

    • Garam Shorbe (Soups)

    • Mulligatawny

      6.95

      A special South Indian creation made with lentils, tomatoes and mildly blended spices and herbs

    • Tomato Soup

      6.95

      Delicately spiced tomato soup

    • Spinach & Chicken

      7.95

      A creation made with garden fresh chopped spinach, marinated chopped chicken and a touch of mild seasoning

    • Tandoori Namoone

    • Paneer Tikka

      17.95

      Homemade Indian cheese squares marinated and then broiled over flaming charcoal in the Tandoor

    • Chicken Tandoori

      16.95

      Spring chicken marinated in fresh spices and lemon, then barbecued over flaming charcoal in the Tandoor

    • Chicken Tikka

      16.95

      Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the Tandoor

    • Malai Kebab

      18.95

      Mild, tasty, tender pieces of chicken, marinated in spices and barbecued on a skew in the Tandoor

    • Lasooni Kebab

      18.95

      Fresh chicken marinated in gram flour, garlic, corlander and yogurt and barbecued on a skewer in the Tandoor

    • Seekh Kebab

      19.95

      Ground lamb marinated with herbs and spices, then rolled on skewer over charcoal in the Tandoor

    • Gosht Ke Namoone (Lamb)

    • Lamb Vindaloo (spicy)

      18.95

      Cubes of tender lamb cooked in a special hot sauce, touched with lemon and cinnamon. A specialty of South India

    • Goat/Lamb Curry (goat with bone)

      19.95

      Baby goat/lamb cooked with onions, spices and simmered on a slow fire

    • Goat Masala (goat with bone)

      19.95

      Baby goat meat stir cooked in spicy sauce

    • Saag Meat

      18.95

      Tender lamb prepared with fresh spinach, coriander and other fragrant herbs

    • Rogan Josh

      18.95

      Tender cubes of lamb marinated in spices, sautéed with chopped tomatoes in a creamy sauce

    • Lamb Kadai

      19.95

      Pieces of lamb sautéed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors

    • Boti Kebab Masala

      18.95

      Marinated sliced lamb, baked in the Tandoor, then cooked in a rich tomato, onion and cream sauce

    • Lamb Pasanda

      18.95

      Juicy slices of tender lamb marinated overnight, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices

    • Lamb Korma

      18.95

      Juicy tender lamb pieces gently simmered in a spice-laced cream sauce

    • Combination Dinners

    • Chef’s Special Dinner

      21.95

      A combination of Chicken Tandoori, Lamb Rogan Josh and Vegetable Korma, served with chutney, rice and naan bread

    • Tandoori Dinner

      24.95

      Assorted delicacies from our charcoal fired Tandoor oven, includes Chicken Tandoori, Chicken Tikka, Seekh Kebab, Malai Kebab, Tandoori Prawn. Served with chutney and naan bread

    • Vegetarian Thali

      21.95

      A tasty adventure of three vegetables – Saag Paneer, Bayngan Bhurta, Vegetable Korma served with vegetable samosa, chutney, rice and a naan bread on an Indian steel dish (thali)

    • Vaishnau Bhojan Bhander

    • Chana Masala

      13.95

      A delicious combination of chickpeas, onions and fresh tomatoes

    • Daal Makhani

      13.95

      Lentils gently fried in butter with onions, garlic, ginger and tomatoes

    • Saag Paneer

      16.95

      Fresh homemade Indian cheese cubes gently cooked with garden spinach and mild spices

    • Aloo Gobhi Palak

      14.95

      Fresh cauliflower, potatoes and spinach cooked with tomatoes, ginger and seasoning

    • Bayngan Bhurta

      14.95

      Whole eggplant is roasted in the Tandoor, then mashed and cooked with tomatoes, onions and green peas

    • Vegetable Jal Frazie

      14.95

      Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs

    • Bhindi Masala

      14.95

      Fresh cut okra sautéed with bell peppers and oriental spices

    • Kurkuri Bhindi

      14.95

      Fresh cut okra fried with spices in a pan until crunchy

    • Vegetable Korma

      14.95

      Fresh vegetables gently simmered in a spice-laced cream sauce

    • Malai Kofta

      14.95

      Homemade vegetable balls cooked in mildly spiced creamy sauce

    • Paneer Makhani

      16.95

      Homemade cheese cubes marinated with spices and sautéed with tomatoes and onions in a creamy sauce

    • Paneer Kadai

      16.95

      Homemade cheese cubes sautéed in a kadai (wok) with onions, tomatoes, garlic and subtle flavors

    • Mattar Paneer

      16.95

      Peas and homemade cheese cubes cooked in a mildly spicy sauce

    • Shahi Paneer

      16.95

      Homemade cheese cubes and shredded cheese in a mildly spiced yogurt based sauce

    • Diwani Handi

      14.95

      A potpourri of mixed vegetables cooked with spinach

    • Jeera Aloo

      13.95

      Cubed potatoes lightly tossed with cumin seeds & spices

    • Palak Daal

      13.95

      Spinach and yellow lentils gently cooked to exotic

    • Accompaniments

    • Papdum

      2.95

      Thin and crispy lentil flat bread

    • Raita

      3.95

      Homemade creamy yogurt blended with cucumbers and fresh mint

    • Mango Chutney

      3.95

      A special preparation of sweet and spicy mango slices

    • Achar

      3.95

      Hot and spicy Indian pickles to add a little spice to your meal

    • Chef’s Special Chutney

      3.95

      A sweet and sour preparation made with tamarind

    • Green Salad

      7.95

      Garden fresh salad

    • Roti (Indian Bread)

    • Latcha Paratha

      4.95

      Flaky pan baked whole wheat bread

    • Masala Naan

      4.95

      Traditional naan stuffed with spices

    • Naan

      3.95

      Teardrop shaped traditional Punjabi white bread baked in the Tandoor

    • Tandoori Roti

      3.95

      Round-shaped whole wheat bread baked in the Tandoor

    • Aloo Paratha

      5.95

      Paratha bread stuffed with delicately spiced potatoes

    • Onion Paneer Kulcha

      5.95

      Scrumptious unleavened bread filled with a mixture of onions and homemade Indian cheese

    • Onion Kulcha

      4.95

      Scrumptious unleavened bread filled with spiced onions

    • Peshawri Naan

      6.95

      Traditional naan stuffed with nuts and raisins

    • Garlic Naan

      4.95

      A popular, aromatic naan topped with fresh chopped garlic and spices

    • Keema Naan

      7.95

      Leavened bread stuff ed with minced lamb

    • Spinach & Garlic Naan

      5.95

      Traditional Punjabi white bread stuff ed with fresh garlic and spinach. Baked in Tandoor (clay oven)

    • Chef’s Special Paratha

      7.95

      Multi-layered unleavened bread stuff ed with delicious, delicately spiced mixture of shredded chicken and authentic spices

    • Murge Ke Namoone (Chicken)

    • Chicken Curry or Vindaloo

      16.95

      Fresh chicken exotically prepared in light gravy and served mildly spiced or hot

    • Chicken Chili (Medium Spicy)

      16.95

      White meat chicken cooked with onions, bell peppers and tomatoes. Served medium spicy

    • Butter Chicken

      16.95

      Fresh chicken pieces barbequed in the Tandoor, then combined with a delicious mixture of onions, tomatoes, butter and cream

    • Chicken Tikka Masala

      16.95

      Tender boneless chunks of chicken, broiled in the Tandoor, then cooked in a rich tomato, onion and cream sauce

    • Chicken Saag

      16.95

      Boneless chicken pieces sautéed with spinach and enhanced with mild Indian spices

    • Chicken Dhaniwal Korma

      16.95

      Chicken pieces cooked in a mild sauce of yogurt and fresh green coriander

    • Chicken Kadai

      16.95

      Pieces of chicken sauced in a kadai (wok) with onion, tomatoes, garlic and subtle flavors

    • Chicken Subz Salna

      16.95

      Chicken and vegetables simmered in southern style curry

    • Murgh Badami

      17.95

      Boneless chicken cooked in mildly spiced almond flavored sauce

    • Samunderi Namoone (Seafood)

    • Shrimp Curry or Vindaloo

      18.95

      Fresh shrimp exotically prepared in light gravy. Served mildly spiced or hot

    • Shrimp Kadai

      18.95

      Large fresh shrimp sautéed in a kadai (wok) with onion, tomato, garlic and subtle flavors

    • Shrimp Nirgisi

      18.95

      Large fresh shrimp prepared in a mildly spiced coconut sauce

    • Shrimp Shahi Korma

      18.95

      Large pieces of shrimps cooked in a yogurt based sauce

    • Salmon Tikka Masala

      24.95

      Marinated salmon chunks, barbecued in tandoor, combined with a delicious mixture of onions, tomatoes, butter & cream

    • Punjabi Fish Curry

      18.95

      Boneless fish fillet cooked in our traditional flavored gravy from Punjab

    • Biryania (Rice Specialities)

    • Chicken Biryani

      16.95

    • Goat Biryani

      18.95

    • Lamb Biryani

      18.95

    • Shrimp Biryani

      18.95

    • Vegetable Biryani

      14.95

    • Chili Pillau Rice

      10.95

    • Chef’s Special Biryani

      19.95

      Long grain basmati rice, exotically seasoned with saffron, then cooked with boneless pieces of chicken, lamb, shrimp & nuts

    • Madhu Misthan (Desserts)

    • Ras Malai

      5.95

      Homemade cheese balls in sweetened milk and flavored with rose water & nuts

    • Kulfi

      5.95

      Homemade Indian ice cream prepared from fresh cream and nuts flavored with rosewater

    • Gulab Jamun

      5.95

      A light pasty ball made with milk and honey in a thick syrup

    • Firni

      5.95

      Flavored custard pudding with pistachios and almonds

    • Kheer

      5.95

      Basmati rice pudding served with almonds and pistachios.

    • Beverages

    • Indian Tea

      2.95

    • Masala Chai

      2.95

    • Lassi

      4.95

      A refreshing drink prepared with homemade yogurt, flavored with rosewater

    • Mango Juice

      4.95

    • Soda

      2.95

    • Pellegrino

      6.95

Please specify your preference and the level of spice for the dish you order and also let us know of any food allergy, intolerance or dietary restrictions.
We will gladly accommodate your request of your individual taste.

Disclaimer: Pricing and availability subject to change without notice.